Chicken Noodle Soup

I've got a sick kiddo at home, 

so Chicken Noodle Soup and Nyquil

are the prescriptions for the day.

This is a quick, simple-ingredient recipe 

that's flavorful without being too much for a sketchy stomach...

Chicken Noodle Soup with Vegies

Ingredients:

     5 cups chicken broth (I like to use Better Than Bouillon) 

     2 medium carrots, diced

     2 stalks celery, diced

     1 pound chicken breasts, cooked and diced

     1/4 teaspoon dried rosemary, crushed 

     1/4 teaspoon dried basil, crushed

     dash salt

     1/2 cup wide noodles

     ***  I consider all the ingredients to be "ish."  

            I go a little heavier on the herbs and noodles.

            I do not add salt - there's plenty in the bouillon...

Instructions:

     In a large saucepan, bring broth to a boil.  Add carrots, celery, chicken, 

     rosemary, basil and salt.  Reduce heat and cook until carrots are slightly 

     tender.  Add noodles then cook until done (usually 7 - 10 minutes).  

Serves 4